Asparagus Almandine

Name: Asparagus Almandine Recipe
Yield: 8
Ingredients: 2 pound asparagus; 1/4 cup butter; 1/4 cup slivered almonds; 1 tbsp lemon juice; Salt & pepper to taste

Number of Servings: 8

Ingredients

2 pound asparagus1/4 cup butter1/4 cup slivered almonds1 tbsp lemon juiceSalt & pepper to taste

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user KGANTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 117.0
Total Fat: 9.5 g
Cholesterol: 15.3 mg
Sodium: 45.6 mg
Total Carbs: 6.7 g
Dietary Fiber: 3.1 g
Protein: 4.1 g

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