Beef Stew
- Number of Servings: 15
Ingredients
Beef, top sirloin, 16 oz (remove)Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)*Potato, raw, 2 cup diced (remove)Green Beans (snap), 1 cup (remove)Butter, unsalted, .25 tbsp (remove)*Flour, white, .125 cup (remove)*Knorr Beef Bouillon extra large cube 1/2 cube serving from 2.3 oz box, 3 gram(s) (remove)Yellow Sweet Corn, Frozen, 1 cup kernels (remove)Water, tap, 10 cup (8 fl oz) (remove)
Cook butter, meat, and flour together. Once cooked add in veggies and boulin. Stir in water slowly. Cook til done.
Number of Servings: 15
Recipe submitted by SparkPeople user PHOTOGIRL101.
Number of Servings: 15
Recipe submitted by SparkPeople user PHOTOGIRL101.
Nutritional Info Amount Per Serving
- Calories: 101.5
- Total Fat: 2.8 g
- Cholesterol: 27.4 mg
- Sodium: 81.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.4 g
- Protein: 10.3 g