Sautéed Zuchini, Squash, and Onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 c zuchini, sliced 1/4" thick (do not peel)1 1/2 c summer squash, sliced 1/4" thick (do not peel)1/2 c vidalia onion, sliced into small piecessalt, to tastepepper, to taste1/4 t paprika1 t garlic powder2 t cooking oil
Season sliced vegetables with salt, pepper, paprika, and garlic powder. Sauté in a medium pan over medium-high heat with 2 t cooking oil until pieces are tender and some are slightly brown.
Makes approximately 4 3/4 c servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ADICA_ARETHUSA.
Makes approximately 4 3/4 c servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ADICA_ARETHUSA.
Nutritional Info Amount Per Serving
- Calories: 41.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 123.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
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