Lentils
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp fresh thyme1 bay leaf1/4 cup Champagne2 medium mushrooms, chopped2 cups lentils1 tbs Better than Boullion Vegetable BaseBlack Pepper to taste
Makes 8 servings.
Place all ingredients in a pot. Cover with a generous amount of water; stir.
Bring to a boil, then reduce heat, cover, and simmer for 30 minutes or until the lentils are a texture you like. You need to monitor them to make sure the water doesn't evaporate completely. Add water if needed.
Number of Servings: 8
Recipe submitted by SparkPeople user PHANTOMPOE.
Place all ingredients in a pot. Cover with a generous amount of water; stir.
Bring to a boil, then reduce heat, cover, and simmer for 30 minutes or until the lentils are a texture you like. You need to monitor them to make sure the water doesn't evaporate completely. Add water if needed.
Number of Servings: 8
Recipe submitted by SparkPeople user PHANTOMPOE.
Nutritional Info Amount Per Serving
- Calories: 70.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 92.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 4.3 g
- Protein: 5.1 g
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