Butternut Squash Biscuits
- Number of Servings: 8
Ingredients
1 1/4 cups flour4 tsp baking powder1/2 tsp salt2 tb brown sugar1 cup cooked butternut squash, mashed1/4 cup vegetable baby food puree (your choice)2 tb unsweetened almond milk2 tb melted margarine1 tsp vanilla sugarcouple dashes of cinnamon
preheat oven to 450. in a bowl mix together four, baking powder, sugar and salt. Add all of the wet ingredients and stir together. Roll out and cut into rounds or just press it into a greased 8 inch cake pan to make one loaf. Bake for about 15-18 minutes.
While it is baking whisk together margarine, vanilla sugar and cinnamon. When biscuits are done brush the margarine mixture over the tops.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWHOUSEBAILEY.
While it is baking whisk together margarine, vanilla sugar and cinnamon. When biscuits are done brush the margarine mixture over the tops.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWHOUSEBAILEY.
Nutritional Info Amount Per Serving
- Calories: 120.4
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 452.5 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
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