Simple potato salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 med size red potatoes - cooked - diced - chilled2 large hard cooked eggs2 green onion / scallion - chopped1/4 cup mayonaise3 small radishSalt & Pepper to taste.
Directions
Cook new red/white potatoes in skins - chill.
Cook eggs - peel shell - chill

Dice potatoes, add chopped onions, mayonaise, chopped raddish - mix well - slice chilled eggs and gently mix in.

4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user THESLIMMERME1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 184.2
  • Total Fat: 12.8 g
  • Cholesterol: 111.0 mg
  • Sodium: 111.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.6 g

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