Chocolate Zucchinni Cake

  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1/2 cup butter1/2 cup evolive oil1 1/3 c.sugar - cream these three items together4 eggs2 c. grated zucchini1c. sour milk1 tsp vanilla2 1/2 cups flour1 tsp baking soda1 tsp salt1/2 tsp cinnamon1 tsp baking powder4 tbsp cocoa
Directions
Pour into a 9X13" pan. Pour 1 cup of chocolate chips & 1/2 cup nuts. Bake 350* 45 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user MOMMY980002.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 220.9
  • Total Fat: 12.5 g
  • Cholesterol: 46.3 mg
  • Sodium: 181.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.7 g

Member Reviews
  • JOHNMARTINMILES
    I don't usually mix vegetables with dessert but maybe the chocolate will counteract it! LOL! - 5/17/19