Chunky tomato spaghetti and meat sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound ground turkey1 small onion, chopped (optional)2 cans (15 oz each) Hunt'sŪ Tomato Sauce1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic & Oregano, undrained1 tablespoon olive oil3 tablespoons firmly packed brown sugar
Directions
Cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is browned and crumbled, stirring frequently; drain.

Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.

Simmer, covered, over medium-low heat 15 minutes or until hot and flavors have blended. Serve with spaghetti, if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user SINGER73.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 218.4
  • Total Fat: 7.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,238.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.4 g

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