Chunky tomato spaghetti and meat sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pound ground turkey1 small onion, chopped (optional)2 cans (15 oz each) Hunt'sŪ Tomato Sauce1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic & Oregano, undrained1 tablespoon olive oil3 tablespoons firmly packed brown sugar
Cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is browned and crumbled, stirring frequently; drain.
Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.
Simmer, covered, over medium-low heat 15 minutes or until hot and flavors have blended. Serve with spaghetti, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGER73.
Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.
Simmer, covered, over medium-low heat 15 minutes or until hot and flavors have blended. Serve with spaghetti, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGER73.
Nutritional Info Amount Per Serving
- Calories: 218.4
- Total Fat: 7.7 g
- Cholesterol: 53.3 mg
- Sodium: 1,238.5 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.1 g
- Protein: 15.4 g
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