Golden Mushroom Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 pork chops1/4 tsp each salt & ground black pepper2 cans (4 oz each) sliced mushrooms, drained (reserve 2 tblsp liquid)1 beef boullion cube, crushed1 can (10.75 oz) condensed cream of chicken soup4 oz fat free (skim) milk
Spray a large skillet with non-stick cooking spray. Season chops with salt & pepper on both sides. Cook pork chops til lightly browned on both sides, remove from pan. Add mushroom slices & reserved liquid to pan of pork drippings, stir frequently til they start to darken. Stir in the boullion & mix well in the juices. Add the soup & milk, stir well to blend. Return chops to pan, flipping to coat with the sauce. reduce heat to low, cover & simmer for about 10 minutes longer until chops are cooked through. Place 1 pork chop on a serving plate & spoon about 1/4 to 1/3 cup mushroom sauce over it. Makes 4 servings, 1 chop and up to 1/3 cup sauce per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISRAPAVE1.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISRAPAVE1.
Nutritional Info Amount Per Serving
- Calories: 300.3
- Total Fat: 16.5 g
- Cholesterol: 78.1 mg
- Sodium: 1,109.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.2 g
- Protein: 27.9 g
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