Spinach Sabji
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Spinach, fresh, 2 bunch garam masala, 1 tsp coriander, ground, 1 tsp McCormick ground cumin, .2 tbspSunflower Oil, 1.5 tbspSalt, 1 dash Onions, raw, .5 cup, sliced
Chop the Spinach
Heat the oil and caramalise the onion in it
Add the cumin powder, Coriander powder and garam masala
Add the Spinach and cook for 1o to 15 mins
Number of Servings: 3
Recipe submitted by SparkPeople user SHIBIDAVID.
Heat the oil and caramalise the onion in it
Add the cumin powder, Coriander powder and garam masala
Add the Spinach and cook for 1o to 15 mins
Number of Servings: 3
Recipe submitted by SparkPeople user SHIBIDAVID.
Nutritional Info Amount Per Serving
- Calories: 59.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 231.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 5.3 g
- Protein: 6.7 g
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