Pasta with veggies and olive oil

  • Number of Servings: 6
Ingredients
Pasta, whole wheat preferablyOlive OilGarlicSeeds or pine nutsVeggies, whatever you have on hand
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user KNITTINGRL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 408.0
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 353.7 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 12.6 g

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