Potato Vegetable Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 cups of red potatoes(boiled)1 cup radishes, chopped1 cup red onions, chopped1 cup cucumbers chopped2 1/2 cup miracle whip light5 tsp. spicy mustard3 Tblsp. dill weed2 Tblsp. horseradish4 Tblsp Real Bacon bits
Boil potatoes till done then cool. While potatoes are cooling chop vegetables. Chop potatoes when cool enough to handle. Mix all ingredients. Makes 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BUBBLESTOO.
Number of Servings: 16
Recipe submitted by SparkPeople user BUBBLESTOO.
Nutritional Info Amount Per Serving
- Calories: 64.5
- Total Fat: 1.4 g
- Cholesterol: 2.5 mg
- Sodium: 141.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
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