Honey Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup shortening (part butter)1 cup brown sugar (packed)2 eggs1/3 cup honey1 teaspoon vanilla3 ½ cups flour2 teaspoons soda
Mix shortening, brown sugar and eggs thoroughly. Stir in honey and vanilla. Blend flour and baking soda; stir in. Chill several hours or overnight.
Heat oven to 350 degrees. Roll into walnut-sized balls or scoop using cookie scoop. Place on ungreased baking sheet. Bake 10 to 12 minutes.
While still warm, drizzle with powdered sugar glaze (powdered sugar and water).
(I often increase the recipe and place in bags to put in the freezer and bake later.)
Makes 42 walnut-sized balls.
Number of Servings: 18
Recipe submitted by SparkPeople user CESHE11E.
Heat oven to 350 degrees. Roll into walnut-sized balls or scoop using cookie scoop. Place on ungreased baking sheet. Bake 10 to 12 minutes.
While still warm, drizzle with powdered sugar glaze (powdered sugar and water).
(I often increase the recipe and place in bags to put in the freezer and bake later.)
Makes 42 walnut-sized balls.
Number of Servings: 18
Recipe submitted by SparkPeople user CESHE11E.
Nutritional Info Amount Per Serving
- Calories: 269.3
- Total Fat: 12.4 g
- Cholesterol: 30.5 mg
- Sodium: 84.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.3 g
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