Shephards Pie

Name: Shephards Pie Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Potatoes - 4 mashed; Ground meat - 1 lb; Creamed corn - 1 can; Grated cheese - 1/4 cup (optional)

(4)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Potatoes - 4 mashedGround meat - 1 lbCreamed corn - 1 canGrated cheese - 1/4 cup (optional)

Directions

Boil the potatoes, when cooked, drain, add butter and milk. Mash the potatoes.

Cook the ground beef, season to taste.

Open creamed corn.

Using an 8 x 8 baking pan, layer ground beef, creamed corn and mashed potatoes. Sprinkle with cheese or paprika.

Put in the oven, bake till potatoes golden brown. Serve with salad.

Number of Servings: 4

Recipe submitted by SparkPeople user DANI39.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 557.3
Total Fat: 38.6 g
Cholesterol: 126.6 mg
Sodium: 623.1 mg
Total Carbs: 27.7 g
Dietary Fiber: 2.9 g
Protein: 26.1 g

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Member Reviews

CD6644675
Ah, the old family standby, cheap, filling and warming! I don't know how often your mom made this but in the winter my mom made this once a week. Never got tired though.
Thanks for posting. Saves me some work! ;-) - 8/24/10
NANCY3211
Delicious and easy to make. I added onion to the beef , but would be just as tasty without. - 11/15/17
MATAYASDREAM
Good stuff! - 9/14/10
BLUEBLONDIE1121
simple,easy,not to forget quick.great! - 8/29/10
XLAAAAUREN
forgot to rate - sorry! - 8/29/10