Apple, Tomato, cucumber salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 fresh Roma (plum) Tomatos, medium1 Cucumber (peeled), 1 large (8-1/4" long)1 cup Shallots, chopped2 Granny Smith Apples, (Medium)1/4 cup Olive Oil1/4 cup Basalmic Vinegar1/2 a packet Good Sense Italian Dressing mix
Dice cucumber, tomatoes, shallots, and apples and place them in a large bowl. Mix Balsamic vinegar, oil, and Italian dressing mix in a small bowl then pour over diced vegetables and apples. Marinate salad in the refrigerator for 2 hours.
Serve over chopped Romain lettuce, toasted french bread, or alone in a double serving.
Makes 12-1/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AL2032SIO22H2O.
Serve over chopped Romain lettuce, toasted french bread, or alone in a double serving.
Makes 12-1/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AL2032SIO22H2O.
Nutritional Info Amount Per Serving
- Calories: 77.7
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 119.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.2 g
- Protein: 0.7 g
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