Shirataki with Bacon and Basil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 8 oz package shirataki spaghetti noodles2 tbsp EVOO3 cloves garlic, chopped2 slices turkey bacon1/8 tsp crushed red pepper3/4 lbs cherry tomato2 tbsp shredded basil1/2 cup grated parmesan cheese, dividedsalt & pepper to taste
Drain and rinse shirataki noodles. Dry well. Microwave noodles for 1 minutes and drain and dry again. Cut noodles if you prefer them a little shorter.
Heat oil in a large skillet over med-hi heat. Add garlic, stir 30 seconds. Add turkey bacon and red pepper; saute until bacon is crisp. Add tomatoes and crush with back of a wooden spoon. Saute until tomatoes are soft, about 4 minutes.
Add noodles to the tomato mixture. Add half of parmesan and basil. Toss over med heat until cheese melts and sauce coats pasta. Season with salt and pepper. Top with remaining cheese and basil.
Number of Servings: 2
Recipe submitted by SparkPeople user ADCASE.
Heat oil in a large skillet over med-hi heat. Add garlic, stir 30 seconds. Add turkey bacon and red pepper; saute until bacon is crisp. Add tomatoes and crush with back of a wooden spoon. Saute until tomatoes are soft, about 4 minutes.
Add noodles to the tomato mixture. Add half of parmesan and basil. Toss over med heat until cheese melts and sauce coats pasta. Season with salt and pepper. Top with remaining cheese and basil.
Number of Servings: 2
Recipe submitted by SparkPeople user ADCASE.
Nutritional Info Amount Per Serving
- Calories: 345.9
- Total Fat: 24.5 g
- Cholesterol: 34.8 mg
- Sodium: 662.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.2 g
- Protein: 13.5 g
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