Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Red Ripe Tomatoes, 7 large wholeOnions, raw, 1.5 large Garlic, 4 tsp Olive Oil, 5 tbsp Tomato Paste, .5 can (6 oz) Granulated Sugar, 3tlbs (if desired)Italian SeasoningSalt and Pepper
Saute onions and garlic in 2 tlbs olive oil until onions turn translucent.
Peal (boil for 30 seconds, then cool in ice water) tomatoes & Cut into pieces.
Add tomatoes, italian seasoning, salt and pepper to onions and garlic and let simmer for about 15-20 minutes.
Add tomato paste, remaining olive oil, and sugar if needed or desired.
Let it cook down and you have sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user WENDEL85.
Peal (boil for 30 seconds, then cool in ice water) tomatoes & Cut into pieces.
Add tomatoes, italian seasoning, salt and pepper to onions and garlic and let simmer for about 15-20 minutes.
Add tomato paste, remaining olive oil, and sugar if needed or desired.
Let it cook down and you have sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user WENDEL85.
Nutritional Info Amount Per Serving
- Calories: 118.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 79.5 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
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