Pasta w/marinated artichoke hearts

Name: Pasta w/marinated artichoke hearts Recipe
Yield: 4
Ingredients: # *Artichoke Hearts (Cara Mia) Gluten Free GF Marinated 2 hearts 184 gram (remove); # *Great Value Olive Oil (1 tbsp) 1 serving (remove); # Parkay Original Spread Margarine 1 Tbsp 1 serving (remove); # Onions raw 1 cup chopped (remove); # Basil .33 tbsp (remove); # *Pasta Wacky Mac spirals 2oz dry 7 oz (remove); # Sour Cream 4 oz (remove); # Cottage Cheese 2% Milkfat .5 cup (not packed) (remove); # Kraft Parmesan Cheese (2 tsp serving) 2 serving (

Number of Servings: 4

Ingredients

# *Artichoke Hearts (Cara Mia) Gluten Free GF Marinated 2 hearts, 184 gram (remove)# *"Great Value" Olive Oil (1 tbsp), 1 serving (remove)# Parkay, Original Spread Margarine, 1 Tbsp, 1 serving (remove)# Onions, raw, 1 cup, chopped (remove)# Basil, .33 tbsp (remove)# *Pasta Wacky Mac spirals 2oz dry, 7 oz (remove)# Sour Cream, 4 oz (remove)# Cottage Cheese, 2% Milkfat, .5 cup (not packed) (remove)# Kraft Parmesan Cheese (2 tsp serving), 2 serving (

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user KRKEGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 416.8
Total Fat: 10.7 g
Cholesterol: 4.8 mg
Sodium: 376.5 mg
Total Carbs: 65.8 g
Dietary Fiber: 3.7 g
Protein: 18.0 g

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