Cabbage Zucchini DIsh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Onions, raw, 1 medium (2-1/2" dia) Olive Oil, 1 tbsp Cabbage, fresh, .75 head, medium (about 5-3/4" dia) Zucchini, 2 cup, sliced Pepper, red or cayenne, 1 tspSalt, 1 tspPepper, black, 1 tsp
In a large saute pan caramelize onions in olive oil. Add cabbage and cook until slightly tender, add zucchini and spices and cook until soft.
Number of Servings: 4
Recipe submitted by SparkPeople user KLIENEINE.
Number of Servings: 4
Recipe submitted by SparkPeople user KLIENEINE.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 621.8 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 6.0 g
- Protein: 3.5 g
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