BLT Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)Hidden Valley Original Ranch Dressing. 2 Tbsp, 1 serving (remove)Cauliflower, raw, .5 cup (remove)Cucumber (peeled), 1 cup, pared, chopped (remove)Carrots, raw, .3 cup, grated (remove)Bacon, 1 medium slices, cooked (raw product (remove)Bread, french or vienna (includes sourdough), 1 slice, small (2" x 2-1/2" x 1-3/4") (remove)
Crumble 1 slice of cooked bacon
Toast 1/2 slice of sourdough bread then tear into pieces
Chop veggies & Toss with ranch, toast, bacon & Eat
Number of Servings: 1
Recipe submitted by SparkPeople user ASKCHER.
Toast 1/2 slice of sourdough bread then tear into pieces
Chop veggies & Toss with ranch, toast, bacon & Eat
Number of Servings: 1
Recipe submitted by SparkPeople user ASKCHER.
Nutritional Info Amount Per Serving
- Calories: 352.8
- Total Fat: 19.1 g
- Cholesterol: 15.4 mg
- Sodium: 620.8 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 7.0 g
- Protein: 10.1 g
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