chocolate peanut butter rice crispy treats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 T butter3 T natural peanut butter3 cups mini marshmallows6 cups rice crispy cereal1/2 c chocolate chips
melt the butter, peanut butter, and marshmallows over med-low heat in a lg pan on the stove, stirring frequently. once the marshmallows are melted completely turn the heat off and add the rice crispy cereal, stir until well incorporated. turn out into a 13 X 9 pan lined with parchment paper and press firmly flat. melt the chocolate chips in the microwave and spread or drizzle on top. allow to cool in the fridge or freezer until the chocolate is hard 10-15 mins. cut into 16 square and enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user 42AMANDA4242.
Number of Servings: 16
Recipe submitted by SparkPeople user 42AMANDA4242.
Nutritional Info Amount Per Serving
- Calories: 124.9
- Total Fat: 4.6 g
- Cholesterol: 3.8 mg
- Sodium: 84.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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