Turnips (Kohlrabi) soup

Name: Turnips (Kohlrabi) soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: * Water tap 1500 mL; * Turnips 2 medium; * Carrots raw 1 medium; * Potato raw 1 small (1-3/4 to 2-1/2 dia.); * Olive Oil 1 1tsp; * Salt 1 tbsp; * Pepper black 1 tsp; * Parsley 10 sprigs; * Onions raw 1 small

(3)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

* Water, tap, 1500 mL * Turnips, 2 medium * Carrots, raw, 1 medium * Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) * Olive Oil, 1 1tsp * Salt, 1 tbsp * Pepper, black, 1 tsp * Parsley, 10 sprigs * Onions, raw, 1 small

Directions

Boil cubed turnips, carrot and potato until soft. Mash well with a blender, add the salt, the chopped onion, the pepper and the olive oil. Bring to a boil, chop the parsley and add to the soup. Done!

Number of Servings: 4

Recipe submitted by SparkPeople user 65TARGET.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 74.9
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 1,807.7 mg
Total Carbs: 14.8 g
Dietary Fiber: 3.0 g
Protein: 1.9 g

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Member Reviews

ASHUPE1
I messed up when reading the recipe and drained the vegetables, so I added fat free milk to make a cream soup. VERY good! - 3/5/11
LRNG2SWET
This is my first recipe to make with turnips. I guess Im just not a fan. I think if I were to make it for someone who likes turnips, I would cook the onion with the other vegetables.
- 11/2/11
DAISY443
Next time I will cook the onions with the other veggies. Otherwise delicious! - 12/30/10