Sloppy Joe Turnovers
- Number of Servings: 6
Ingredients
1-lb. ground beef¼ c. chopped onion½ c. ketchup¼ c. sour cream½ t. salt¼ t. garlic powder1 (12 oz.) can refrigerated flaky biscuits1 T. butter, melted, optional
Preheat oven to 375°. Cook ground beef with onion in a large skillet, stirring continually, until the ground beef is browned and crumbly. Return the ground beef mixture to the skillet. Stir in ketchup, sour cream, salt, and garlic powder.
Pat or roll each biscuit into a 4” square on lightly floured surface. Arrange the biscuit squares on ungreased baking sheets. Spoon ¼ c. of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork. Cut three ½” slits in the top of each turnover. Bake until golden brown, about 15-20 minutes. Brush with melted butter, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user VICKYJBIRD.
Pat or roll each biscuit into a 4” square on lightly floured surface. Arrange the biscuit squares on ungreased baking sheets. Spoon ¼ c. of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork. Cut three ½” slits in the top of each turnover. Bake until golden brown, about 15-20 minutes. Brush with melted butter, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user VICKYJBIRD.
Nutritional Info Amount Per Serving
- Calories: 416.0
- Total Fat: 27.3 g
- Cholesterol: 9.4 mg
- Sodium: 776.3 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 0.1 g
- Protein: 4.5 g
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