Chile Relleno Casserole from NMSU

Name: Chile Relleno Casserole from NMSU Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup chopped green chile; 1/2 c mozzarella cheese; 1/2 cup cheddard cheese; 1/4 tea backing powder; 1/4 c non fat mil; 1/4 c whole wheat flour; 2 egg whites; 1 egg whole

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 cup chopped green chile1/2 c mozzarella cheese1/2 cup cheddard cheese1/4 tea backing powder1/4 c non fat mil1/4 c whole wheat flour2 egg whites1 egg whole

Directions

Preheat oven to 350 degrees F. spray an 8 inch squash baking pan with PAM . Line bottom of pan with 1 cup chile. Sprinkle 1/2 cup mozzarella cheese on chile. Using an electric beater beat the egg whites and baking powder until stiff peaks form. Set aside. In another bowel mix the milk, egg ( whole), flour together. Then combine egg whites and other liquids. Do not beat. Put half of egg mixture over the dish, then but on the lst 1 cup of chile, then 1/2 c cheddar cheeese, then rest of egg mixture. Cook until golden brown, about 30 min

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIERUNNER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving