Fruit Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1/4 whole watermelon, cubed or in balls1/2 pint ripe strawberries1 pint fresh blueberries2 kiwisl pineapple, with skin removed, core removed and cut into bite sized pieces
Prepare fruit as noted and combine into a large bowl. Makes 10 3/4 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GOFOOD1.
Number of Servings: 10
Recipe submitted by SparkPeople user GOFOOD1.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.2 g
- Protein: 1.5 g
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