Chicken Verde Enchildas w Green Chile Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12-18 tortillas2-3 c chopped chicken1 jar Cookwell & Company Green Chile Stew Mix2 cups shredded Mexican cheese3/4 c sour cream
makes 8 servings
Mix chicken, sour cream, and 1 c Green Chile Stew in a bowl. Spray 9x13 pan w non-stick spray.
Place a tbs of mixture in a tortilla, roll up and place in pan. Re[peat until pan is full. Pour the rest of the Green Chile Stew evenly over the enchiladas and top w cheese. Bake for 40 mins at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user BRIKBRIK.
Mix chicken, sour cream, and 1 c Green Chile Stew in a bowl. Spray 9x13 pan w non-stick spray.
Place a tbs of mixture in a tortilla, roll up and place in pan. Re[peat until pan is full. Pour the rest of the Green Chile Stew evenly over the enchiladas and top w cheese. Bake for 40 mins at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user BRIKBRIK.
Nutritional Info Amount Per Serving
- Calories: 557.9
- Total Fat: 13.5 g
- Cholesterol: 57.4 mg
- Sodium: 1,763.9 mg
- Total Carbs: 72.8 g
- Dietary Fiber: 11.4 g
- Protein: 33.0 g
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