Lemon Pudding Cake

Name: Lemon Pudding Cake Recipe
Yield: 8
Ingredients: 1 9 oz package yellow cake mix; 1/2 cup 1% milk; 1/4 cup light sour cream; 1 lemon; cooking spray; 2/3 cup boiling water; mixed berries; light cool whip (optional)

Number of Servings: 8

Ingredients

1 9 oz package yellow cake mix1/2 cup 1% milk1/4 cup light sour cream1 lemoncooking spray2/3 cup boiling watermixed berrieslight cool whip (optional)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user ASHLEEK1128.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 179.5
Total Fat: 3.9 g
Cholesterol: 3.3 mg
Sodium: 240.9 mg
Total Carbs: 34.7 g
Dietary Fiber: 0.3 g
Protein: 2.1 g

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