cabbage rolls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
cabbage white ricecarrots ground beef onions
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user HADZMEL.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 91.4
  • Total Fat: 1.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 29.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.0 g

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