Melon Gazpacho

Name: Melon Gazpacho Recipe
Yield: 3
Ingredients: Cantaloupe (or other melon) heirloom tomatoes cucumber champagne vinegar salt & pepper. Drizzle with EVOO.

Number of Servings: 3

Ingredients

Cantaloupe (or other melon), heirloom tomatoes, cucumber, champagne vinegar, salt & pepper. Drizzle with EVOO.

Directions

Blend all ingredients, reserving some chopped vegetables for garnish. Salt & pepper to taste. Refrigerate at least 20 minutes. Top with drizzle of EVOO & some reserved vegetables. Makes three servings.

Number of Servings: 3

Recipe submitted by SparkPeople user RMF587.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 121.0
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 221.6 mg
Total Carbs: 27.1 g
Dietary Fiber: 3.0 g
Protein: 3.0 g

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