Mango Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 medium mangoes finely dice1 medium sweet red pepper finely diced1/2 medium red onion finely chopped1/2 medium jalapeno pepper, seeded and minced ( use gloves)1tbsp cilantro, chopped1 1/2 tbsp fresh lime juicesalt to tastepepper to taste
Combine all ingredients in a medium bowl; toss to mix and coat. Yields about 2/3 cup per serving.
Omit jalapeno if you do not want the salsa to be spicy.
Weight Watchers Points: 1
Number of Servings: 4
Recipe submitted by SparkPeople user KIDLADY1.
Omit jalapeno if you do not want the salsa to be spicy.
Weight Watchers Points: 1
Number of Servings: 4
Recipe submitted by SparkPeople user KIDLADY1.
Nutritional Info Amount Per Serving
- Calories: 33.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
Member Reviews