Sioux Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups whole wheat flour1 tablespoon baking powder1 cup Almond Breeze unsweetened milk1 1/2 pounds ground turkey1/2 cup chopped onion1 cup chopped celery1 cup chopped baked potatoes1 cup cheddar cheese
In a medium bowl, stir together the flour and baking powder. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest while you prepare the filling.
In large frying pan, brown the ground beef with the onion, and celery, breaking up the ground beef as much as possible. Remove from heat and stir in chopped potatoes and grated cheddar cheese.
Divide dough into 10 pieces, and roll into disks, about 1/8 inch thickness. Place about ¼ cup of filling on center of each dough round. Fold dough in half over filling, and crimp edges to seal. Place in preheated oven and bake at 350 for 30 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user DTURPIN.
In large frying pan, brown the ground beef with the onion, and celery, breaking up the ground beef as much as possible. Remove from heat and stir in chopped potatoes and grated cheddar cheese.
Divide dough into 10 pieces, and roll into disks, about 1/8 inch thickness. Place about ¼ cup of filling on center of each dough round. Fold dough in half over filling, and crimp edges to seal. Place in preheated oven and bake at 350 for 30 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user DTURPIN.
Nutritional Info Amount Per Serving
- Calories: 2,407.4
- Total Fat: 93.1 g
- Cholesterol: 598.6 mg
- Sodium: 2,965.0 mg
- Total Carbs: 214.0 g
- Dietary Fiber: 34.1 g
- Protein: 196.4 g