Green and Yellow Bean Salad with chunky tomato salsa
- Number of Servings: 8
Ingredients
3/4 pound green beans3/4 pound wax beans2 cups tomatoes, chopped2 tsp olive oil1 Tbsp sherry vinegar2 ounces reduced fat feta 2 tbsp basil, chiffonade
Steam or boil beans leaving slightly crisp.
Chop tomatoes and mix with olive oil, sherry vinegar (well worth the price) and salt and fresh ground pepper to taste.
Plate beans onto 8 plates, top with tomato mixture and 1 T of feta sprinkled with basil chiffonade.
yum!
Number of Servings: 8
Recipe submitted by SparkPeople user JAZZYJAS.
Chop tomatoes and mix with olive oil, sherry vinegar (well worth the price) and salt and fresh ground pepper to taste.
Plate beans onto 8 plates, top with tomato mixture and 1 T of feta sprinkled with basil chiffonade.
yum!
Number of Servings: 8
Recipe submitted by SparkPeople user JAZZYJAS.
Nutritional Info Amount Per Serving
- Calories: 61.4
- Total Fat: 2.4 g
- Cholesterol: 2.5 mg
- Sodium: 107.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 3.4 g
- Protein: 3.5 g
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