Yummy Black Beans & Corn

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1-15 ounce can of black beans2 cups of brown rice, cooked12 ounces of frozen corn2 Tbsp chicken boullion granules2 tsp Onions, dehydratedPepper (to taste)
Directions
Cook the rice according to directions. Drain and rinse the black beans. Add beans, corn, and boullion to rice and simmer for 5-10 minutes.

Makes 6 cups..


Number of Servings: 6

Recipe submitted by SparkPeople user GAL8DY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 197.3
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 901.9 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 8.0 g

Member Reviews
  • LMBEUL
    This dish is awesome!!! SO much flavor!! I will use it again for lots of dishes!!! - 10/25/10