Yummy Black Beans & Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1-15 ounce can of black beans2 cups of brown rice, cooked12 ounces of frozen corn2 Tbsp chicken boullion granules2 tsp Onions, dehydratedPepper (to taste)
Cook the rice according to directions. Drain and rinse the black beans. Add beans, corn, and boullion to rice and simmer for 5-10 minutes.
Makes 6 cups..
Number of Servings: 6
Recipe submitted by SparkPeople user GAL8DY.
Makes 6 cups..
Number of Servings: 6
Recipe submitted by SparkPeople user GAL8DY.
Nutritional Info Amount Per Serving
- Calories: 197.3
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 901.9 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 7.0 g
- Protein: 8.0 g
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