Vegetable Minestrone Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Garlic, 5 cloves crushedGreen Beans , 1 cup Lima Beans, 2 cups1 Bag Kroger Recipe Beginnings Mirepoix Mix1 medium diced zucchini*365 Cannellini Beans, 350 gram(s) Del Monte Diced Tomatoes, No Salt Added, 1.75 cup Crushed tomatoes, 1 cupChicken Broth, 3 cupsWater, tap, 2.5 cups (8 fl oz)Dried Basil, 2 tbspDried Oregano, 1 tbsp Chopped fresh parsley, for garnish.
Saute the Mirepoix mix, zucchini garlic and green beans over medium heat until just tender, using cooking spray in a non-stick pot.
Add lima beans, both canned tomatoes, chicken broth and water. Bring to a boil, then reduce heat.
Add spices, including salt and pepper to taste, cannellini beans and pasta. Cook 15 minutes longer, or until pasta is cooked through. Sprinkle with fresh parsley.
Tip: add a small "rind" of parmesan cheese to the broth and remove just before serving. This adds a nutty flavor to the broth and some saltiness, so adjust your seasoning accordingly.
Makes approximately 7 servings, 1 1/2 cups each.
Number of Servings: 7
Recipe submitted by SparkPeople user JESSTRESS.
Add lima beans, both canned tomatoes, chicken broth and water. Bring to a boil, then reduce heat.
Add spices, including salt and pepper to taste, cannellini beans and pasta. Cook 15 minutes longer, or until pasta is cooked through. Sprinkle with fresh parsley.
Tip: add a small "rind" of parmesan cheese to the broth and remove just before serving. This adds a nutty flavor to the broth and some saltiness, so adjust your seasoning accordingly.
Makes approximately 7 servings, 1 1/2 cups each.
Number of Servings: 7
Recipe submitted by SparkPeople user JESSTRESS.
Nutritional Info Amount Per Serving
- Calories: 173.1
- Total Fat: 1.1 g
- Cholesterol: 2.1 mg
- Sodium: 655.9 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 9.8 g
- Protein: 9.5 g
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