Chicken Lemon Rice Soup
- Number of Servings: 8
Ingredients
6 cups chicken broth, divided1 (10.75 ounce) can condensed cream of chicken soup, undiluted2 cups cooked rice2 cups diced cooked turkey1/4 teaspoon pepper2 tablespoons cornstarch1/4 cup lemon juice1/4 cup minced fresh cilantro or parsley
In a large saucepan, combine 5-1/2 cups of broth, soup, rice, turkey and pepper. Bring to a boil; boil for 3 minutes. In a small bowl, combine cornstarch and remaining broth until smooth. Gradually stir into hot soup. Cook and stir for 1-2 minutes or until thickened and heated through. Remove from the heat; stir in lemon juice and cilantro. Makes
Number of Servings: 8
Recipe submitted by SparkPeople user CMPERSIN.
Number of Servings: 8
Recipe submitted by SparkPeople user CMPERSIN.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 2.8 g
- Cholesterol: 11.9 mg
- Sodium: 976.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.2 g
- Protein: 4.9 g
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