Hot Dog Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb hot dogs, chopped1/2 onion, chopped15 oz can Texas Ranch beans/ black beans8 oz can corn1 cup macaroni1 cup watergarlic salt to taste1 tbls chili powder
Brown hot dogs in oil until browned. Add beans, tomato sauce, corn, water, and seasonings. Bring to a boil, turn heat down and simmer until macaroni is cooked. Add more water if necessary.
Number of Servings: 8
Recipe submitted by SparkPeople user SPUD1234.
Number of Servings: 8
Recipe submitted by SparkPeople user SPUD1234.
Nutritional Info Amount Per Serving
- Calories: 282.5
- Total Fat: 14.7 g
- Cholesterol: 23.7 mg
- Sodium: 725.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 6.3 g
- Protein: 11.8 g
Member Reviews