Honey mustard sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1.5 TBSP Dijon Mustard1 TBSP Honey1 TBSP Lemon Juice1/2 tsp dill
Directions
Mix all together and brush1/2 over fish or chicken before broiling, pour other half over cooked product.

Number of Servings: 3

Recipe submitted by SparkPeople user THEREDA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 39.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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