Honey mustard sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1.5 TBSP Dijon Mustard1 TBSP Honey1 TBSP Lemon Juice1/2 tsp dill
Mix all together and brush1/2 over fish or chicken before broiling, pour other half over cooked product.
Number of Servings: 3
Recipe submitted by SparkPeople user THEREDA.
Number of Servings: 3
Recipe submitted by SparkPeople user THEREDA.
Nutritional Info Amount Per Serving
- Calories: 39.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 154.3 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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