Brown rice with vegetables and lentils

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1-1/2 cups chicken broth1/2 cups brown rice1/2 cups lentils1/2 package 10 oz mixed frozen chopped vegetables
Directions
Bring chicken broth to a boil, add rice and lentils. Lower heat and simmer approximately 45 minutes until rice and lentils are soft. Rinse frozen vegetables under cold water to thaw and add to cooked rice and lentils.

Number of Servings: 3

Recipe submitted by SparkPeople user MIRHLA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 109.6
  • Total Fat: 0.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 504.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.9 g

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