Cabbage Roll Casserolle

Name: Cabbage Roll Casserolle Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Ingredients: 2lbs lean ground beef; 1 c chopped onion; 1 (29oz) can tomato sauce; 3.5 lbs cabbage chopped; 1tsp salt; 2 (14oz) cans beef broth; 1 c white rice (optional)

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 8

Ingredients

2lbs lean ground beef1 c chopped onion1 (29oz) can tomato sauce3.5 lbs cabbage chopped1tsp salt2 (14oz) cans beef broth1 c white rice (optional)

Directions

Preheat oven to 350*. In a large skillet brown beef and onion. Drain. In Large mixing bowl combine tomato soup, cabbage , rice and salt. Add meat and mix. Pour mix into 9x13 pan. Pour broth over mix and bake (covered) for 1 hr. Stir, replace cover and bake another 30 min.

You can also add 1 c. white rice to recipe.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNISTAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving