Italian Sausage (homemade)

Italian Sausage (homemade)

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 18.4 g
  • Cholesterol: 71.8 mg
  • Sodium: 242.5 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.0 g

View full nutritional breakdown of Italian Sausage (homemade) calories by ingredient
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Number of Servings: 12

Ingredients

    1.5 t Fennel Seeds
    2 lbs Pork Butt
    2 t Kosher Salt
    1 T Chopped Parsley
    5' Hog/Casein Casings

Directions

Chop pork butt into 1" chunks and put in freezer until almost frozen. Chop parsley. Run meat through grinder and mix in seasonings. Run through stuffer into 5' of casein or hog casings. Will keep in fridge 5 days and in freezer for 6 months.

Number of Servings: 12

Recipe submitted by SparkPeople user SARRA91.

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Member Ratings For This Recipe



  • Sounds yummy! - 3/25/18

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  • Very Good
    I like this recipe - 3/4/17

    Was this review helpful?   yes  No