Italian Sausage (homemade)

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 243.0

Total Fat: 18.4 g
Cholesterol: 71.8 mg
Sodium: 242.5 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.1 g
Protein: 18.0 g

View full nutritional breakdown of Italian Sausage (homemade) calories by ingredient

Minutes to Prepare: 120

Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.5 t Fennel Seeds

2 lbs Pork Butt

2 t Kosher Salt

1 T Chopped Parsley

5' Hog/Casein Casings

Directions

Chop pork butt into 1" chunks and put in freezer until almost frozen. Chop parsley. Run meat through grinder and mix in seasonings. Run through stuffer into 5' of casein or hog casings. Will keep in fridge 5 days and in freezer for 6 months.

Number of Servings: 12

Recipe submitted by SparkPeople user SARRA91.