Summer Squash and Tomato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user RMF587.
Slice & steam squash, cool. Add to chopped tomatoes.
Number of Servings: 2
Recipe submitted by SparkPeople user RMF587.
Nutritional Info Amount Per Serving
- Calories: 58.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 67.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.5 g
- Protein: 3.5 g
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