Summer Squash and Tomato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Slice & steam squash, cool. Add to chopped tomatoes.
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user RMF587.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 58.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.5 g

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