Rod's Tomatoe stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Artichoke hearts, stewed tomato, diced tomato, and red kidney beans
Directions
Mix the 4 14.5 oz. cans together in a pot, season with light salt and peppar.

Number of Servings: 4

Recipe submitted by SparkPeople user RMCQUEEN1122.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 129.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.0 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 8.7 g
  • Protein: 8.1 g

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