Calavazitas

Name: Calavazitas Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 7
Ingredients: 5 medium zucchini sliced; 1 can 16 oz. whole corn (frozen or fresh from the cob will work great); 1 can 16 oz. diced potatoes (fresh will also work); 1/2 cup chopped onion; 1-2 Jalapenos diced; 2 tablespoons butter or corn oil; 1 cup 2% cheese shredded; Salt and Pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 7

Ingredients

5 medium zucchini sliced1 can 16 oz. whole corn (frozen or fresh from the cob will work great)1 can 16 oz. diced potatoes (fresh will also work)1/2 cup chopped onion1-2 Jalapenos diced2 tablespoons butter or corn oil1 cup 2% cheese shreddedSalt and Pepper to taste

Directions

Melt butter in a large saucepan, add onion, zucchini, corn, tomatoes, chile, salt and pepper. Cover and cook over medium heat, 5 to 10 minutes or until zucchini is tender. Add cheese- remove from heat, serve when cheese is melted. Makes 6-8 servings.

Number of Servings: 7

Recipe submitted by SparkPeople user MOSTEDGAARD.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 115.4
Total Fat: 3.8 g
Cholesterol: 11.4 mg
Sodium: 163.8 mg
Total Carbs: 16.7 g
Dietary Fiber: 2.6 g
Protein: 6.5 g

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