Vegetable Soup with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Water, tap, 1000 mL Wholesome Garden Sugar Snap Peas Serving Size 3 oz = 85 grams, 278 gram(s) Baby Carrots, raw, 500 grams Birdseye Steamfresh Cut Green Beans SS=2/3 cup=81 grams, 340 gram(s) Gefro Suppe (Powder) 1 T = 20 gr, 20 gram NoSalt, Sodium Free Salt Alternative, 0.25 tsp Pepper, black, 2 dash Goldkist Farms Boneless Skinless Chicken Tenderloins, 500 gram(s)
add chopped Vegetables to Water and bring to a boil, reduce to a simmer add chicken pieces, nosalt and pepper to taste and simmer for 30 min.
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRETEL1128.
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRETEL1128.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 0.0 g
- Cholesterol: 41.9 mg
- Sodium: 98.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.1 g
- Protein: 15.7 g
Member Reviews