Pumpkin Bread with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2/3 cup canola oil2 2/3 cup Splenda4 large eggs2 cup cooked, mashed pumpkin2/3 cup water3 1/3 cup whole wheat flour2 tsp baking soda1/2 tsp baking powder1 1/2 tsp salt1 tsp cinnamon1 tsp cloves2/3 cup chopped walnuts, optional (included in calorie count)2/3 cup raisins, optional ( not included in calorie count)
1. Mix oil and Splenda
2. Add eggs, pumpkin, and water
3. Blend in dry ingredients
4. Stir in nuts and/or raisins
5. Pour into 3, bottoms greased, loaf pans
6. Bake in 350 F oven for about 70 minutes or until done
Makes 3 (10 serving) loaves
Number of Servings: 30
Recipe submitted by SparkPeople user MOM-2FURBABIES.
2. Add eggs, pumpkin, and water
3. Blend in dry ingredients
4. Stir in nuts and/or raisins
5. Pour into 3, bottoms greased, loaf pans
6. Bake in 350 F oven for about 70 minutes or until done
Makes 3 (10 serving) loaves
Number of Servings: 30
Recipe submitted by SparkPeople user MOM-2FURBABIES.
Nutritional Info Amount Per Serving
- Calories: 118.7
- Total Fat: 7.5 g
- Cholesterol: 28.3 mg
- Sodium: 217.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
Member Reviews