Potato Leek Soup by Randy

  • Number of Servings: 8
Ingredients
potatoleekonionbutterolive oilchicken brothmixed with submersion blender
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user SHELLYRANSOM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 148.3
  • Total Fat: 2.0 g
  • Cholesterol: 6.3 mg
  • Sodium: 507.2 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.9 g

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