15-minute Taco in a Pan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lb extra lean ground beef1 1/2 cups water1 pkg. (35g) taco seasoning mix1 1/2 cups instant white rice, uncooked1 cup Tex Mex Shredded Cheese2 cups shredded lettuce2 cups chopped tomatoes
1. Brown meat in lagre nonstick skillet; drain.
2. Add water and seasoning mix; stir. Bring to a boil.
3. Stir in rice. Sprinkle with cheese; cover. REduce heat to low; simmer 5 min. Top with lettuce and tomatoes.
Top with coarsely crushed tortilla chips and shour cream if you like
Number of Servings: 5
Recipe submitted by SparkPeople user DIXIEAMBER.
2. Add water and seasoning mix; stir. Bring to a boil.
3. Stir in rice. Sprinkle with cheese; cover. REduce heat to low; simmer 5 min. Top with lettuce and tomatoes.
Top with coarsely crushed tortilla chips and shour cream if you like
Number of Servings: 5
Recipe submitted by SparkPeople user DIXIEAMBER.
Nutritional Info Amount Per Serving
- Calories: 454.8
- Total Fat: 26.1 g
- Cholesterol: 87.5 mg
- Sodium: 817.8 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.1 g
- Protein: 23.3 g
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