Pumpkin Oatmeal Spice Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
3 Cups Flour1 1/2 Cups Rolled Oats3 Cups Sugar1 Tbsp Baking Soda3/4 tsp Baking Powder1 Tbsp Cloves1 Tbsp Cinnamon1 Tbsp Nutmeg1 1/2 tsp Allspice1 1/2 tsp Salt1 Large (796ml ) Can Pumpkin (not pie filling)1 Cup Unsweetened Applesauce4 Eggs
Makes 36 muffins.
Preheat oven to 350 degrees. Line muffin tins with paper liners.
In a large bowl stir together flour, oats, sugar, baking soda, baking powder, salt and spices. In a medium bowl beat together eggs, applesauce and pumpkin. Add the egg mixture to the flour mixture and stir until moistened. Spoon batter into muffin tins.
Bake at 350 for 22-25 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user JHAAKSMA.
Preheat oven to 350 degrees. Line muffin tins with paper liners.
In a large bowl stir together flour, oats, sugar, baking soda, baking powder, salt and spices. In a medium bowl beat together eggs, applesauce and pumpkin. Add the egg mixture to the flour mixture and stir until moistened. Spoon batter into muffin tins.
Bake at 350 for 22-25 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user JHAAKSMA.
Nutritional Info Amount Per Serving
- Calories: 136.4
- Total Fat: 1.1 g
- Cholesterol: 23.6 mg
- Sodium: 221.3 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
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