Roberta's Italian Style Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans Pastene Ground Peeled Kitchen Ready Tomatoes1 can Tomato Paste3 cloves garlic chopped1 tbs Olive Oil1 small boneless pork chopSaltPepperGarlic PowderItialian SeasoningBasilOregeno
Put Tbs of Olive Oil in heated pan, add garlic and pork. Once the pork is cooked, add seasonings and stir. Add Tomatoes and stir, add tomatoe paste and 1/2 of the tomato paste can full of water. Stir again and bring to a boil. Taste saujce and adjust seasonings. Let the sauce simmer for several hours. Add Roberta's meatballs.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDIL62.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDIL62.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 5.2 g
- Cholesterol: 33.6 mg
- Sodium: 108.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 2.0 g
- Protein: 13.6 g
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