Roasted Green Beans and Fresh Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 spray(s) olive oil cooking spray 4 cup(s) green snap beans, trimmed 2 cup(s) grape tomatoes, or cherry tomatoes, cut in half (or quartered, if large) 1/4 cup(s) basil, fresh, cut into ribbons, divided 2 tsp minced garlic, or less to taste 1/2 tsp table salt, or more to taste 1/4 tsp black pepper, freshly ground, or more to taste
Preheat oven to 450ºF. Coat a large roasting pan with cooking spray.
Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.
Meanwhile, in a medium bowl, combine tomatoes, 2 tablespoons of basil, garlic, salt and pepper; set aside.
When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled, topped with remaining 2 tablespoons of basil. Yields about 1 cup per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LDRADER.
Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.
Meanwhile, in a medium bowl, combine tomatoes, 2 tablespoons of basil, garlic, salt and pepper; set aside.
When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled, topped with remaining 2 tablespoons of basil. Yields about 1 cup per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LDRADER.
Nutritional Info Amount Per Serving
- Calories: 53.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.8 g
- Protein: 2.0 g
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